Ingredients: wheat flour, butter, fresh egg yolk, sugar, fructose, natural yeast (wheat flour), cocoa butter, Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Cream ingredients: pasteurized sweetened bio egg yolk (chicken bio egg yolk 50%, bio cane sugar 50%) bio passito white wine, bio cane sugar, bio rice starch, alcohol content 4%.
May contain traces of nuts, soy and mustard. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Cream with eggnog and dark chocolate
Artisan Panettone
45,00 €
The craftsmanship of this panettone is ensured by a natural leavening and an extremely traditional recipe. A special product filled with organic zabaglione cream and made with sourdough, fine flours, butter from Brittany and top quality eggs. The final flavor is enriched by Bourbon vanilla from Madagascar and Domori’s dark chocolate drops.
Format 1 kg – Packaged by hand
 |
 |
 |
 |
 |
 |
