“Ammore” was born from a dream.
That of Napoleone Cioffi who is its soul.
He is the only one who makes his greatest wish come true. As a child, not a day went by in which he didn’t imagine with his eyes open biting a slice of overflowing panettone with cream. Once he grew up, the energy and enthusiasm of the entrepreneur from Campania blend (it is appropriate to say it!) with the love for food and a tireless search for quality ingredients. Then the desire to bring together tradition and innovation do the rest.
After gaining a long experience in the spirits and liqueurs sector, he created his own company where the excellence merges with a great passion for the territory. The delicious and refined line of artisan leavened products“Ammore”thus becomes reality. And it is the meeting with a famous pastry chef from Cervinara that makes the gastronomic miracle possible. Their partnership gives life to a wide range of sweet and savory creations, also available gluten-free..
Alongside the unmissable classics such as panettone and colomba, the journey of taste that you will travel with us will lead you to discover a new idea of “good”, conceived and created with“Ammore”. Taste even a single bite of pandolci and let yourself be tempted by the most sought after novelties. Directly for you from the ovens of our laboratories arrive panzuppati and panevo, unique products of their kind and offered in various flavors among which you will be spoiled for choice.
Finally, the assortment is completed by a greedy line of spreadable creams. If on the one hand the experimentation of new recipes always indicates original paths, one point remains unchanged. The use of sourdough, preserved with appropriate refreshments and kept alive for 16 years, which ensures a unique flavor to all leavened products.
