Ammore

Il gusto della tradizione

Three chocolates
Artisan Colomba

45,00 €

The craftsmanship of this dove is ensured by a natural leavening and an extremely traditional recipe. A special product, made with sourdough and fine flours, butter from Brittany and top quality eggs whose flavor is enriched by Domori’s dark, milk and white chocolate drops and Bourbon vanilla from Madagascar. The crunchy covering with milk chocolate icing is exquisite.

Format 1kg – Packaged by hand

Out of stock

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Ingredients: wheat flour, butter, cocoa butter, fresh egg yolk, sugar, fructose, mother yeast (wheat), vanilla bourbon, Morogoro 38% milk chocolate (cocoa mass, cane sugar, cocoa butter, milk powder, soy lecithin. Possible presence of nuts and soy), Morogoro 35% White Chocolate (cane sugar, cocoa butter, milk powder, vanilla extract, soy lecithin. Possible presence of nuts and soy), Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy), dextrose, aromas and salt, honey, acidity regulator, citric acid. Glaze ingredients: Milk chocolate (minimum cocoa 40%, pure cocoa butter) cocoa butter, whole milk powder, sugar, cocoa beans, cane sugar, natural vanilla extract, emulsifier (soy lecithin), barley malt extract. May contain traces of nuts, soy and mustarde. Store in a dry and cool place.
Product subject to weight loss. Produced in Italy.

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