Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, candied apricots (Vesuvius varity Pellecchiella (60%), sugar, glucose syrup), dextrose, flavors and salt, honey, acidity regulator, citric acid. Glaze ingredients: granulated sugar, egg white, shelled and toasted almonds, almond flour, corn starch, rice flour, hazelnut flour. May contain traces of nuts, soy and mustarde. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Apricots from Vesuvio
Artisan Colomba
45,00 €
The craftsmanship of this dove is ensured by a natural leavening and an extremely traditional recipe. A special product, made with sourdough and fine flours, Brittany butter and top quality eggs whose flavor is enriched by Agrimontana’s candied Pellecchielle apricots from Vesuvio and Bourbon vanilla from Madagascar. The crunchy topping with almond icing is delicious.
Format 1 kg – Packed by hand
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