Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Ingredients Limoncello Cream: sugar, vegetable fats (cocoa butter, sunflower oil, safflower oil, olive oil), skimmed milk powder, infusion of lemon peels (380gr./lt. of lemon peels); Emulsifiers: soy lecithin; Alcohol content: 6%.
Icing ingredients: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).
May contain traces of nuts, soy and mustarde. Store in a dry and cool place.
Product subject to weight loss. Produced in Italy.
Handmade colomba with limoncello cream covered with dark chocolate glaze
45,00 €
In each slice you will discover all the taste of tradition combined with the scent and flavors of Amalfi coast.
The colomba produced according to the traditional recipe is filled with limoncello cream prepared with an infusion of Amalfi lemon peels and covered with a delicious dark chocolate glaze.
Citrus is its flavor.
Formato 1 Kg – Confezionato a mano
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