Ingredients: wheat flour, fresh egg yolk, butter, cocoa butter, sugar, fructose, mother yeast (wheat), vanilla bourbon, dextrose, flavors and salt, honey, acidity regulator, citric acid.
Ingredients Cream jar 200g: Piemonte toasted hazelnuts IGP (50%), sugar cane, low-fat cocoa powder without sugar, cocoa butter (min. 22%), high oleic sunflower oil, extra virgin olive oil. Cacao (min.20%);
Ingredients of glaze: Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy).
May contain traces of nuts, soy and mustard. Store in a dry and cool place.
Product subject to weight loss. Produced in Italy
Handmade colomba with gianduia cream of piemonte hazelnuts 50% to spread covered with dark chocolate glaze
50,00 €
Soft and fragrant the dough of the artisan colomba a
naturally leavened handmade colomba, scented with Madagascar vanilla, with
a Piemonte IGP spreadable hazelnut 50% cream
and covered with an exquisite dark chocolate glaze
Morogoro 68% Domori particularly pleasant to taste,
will make the Easter holidays even more delicious.
The package contains: 1kg colomba pandorata with icing + 200g jar of cream + spreader.
Format 1 kg – Packed by hand
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