Ingredients: wheat flour, fresh egg yolk, extra virgin olive oil, cocoa butter, sugar, natural yeast (wheat flour), salt, pepper, dried organic black cabbage in pieces, savoy cabbage dried organic pieces, goat great goat (goat’s milk, salt, rennet, lactic ferments), pecorino romano DOP (sheep’s milk, rennet and salt ), dextrose, flavorings, acidity regulator: citric acid. May contain traces of nuts, soy and mustard. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Black cabbage savoy cabbage and cheese
Artisan PanEvo
27,00 €
Lightly salted leavened product with biological extravirgin olive oil from the Colline Salernitane Pdo (Rotondella, Carpellese and Frantoio olive varieties from Frantoio Torretta). The flavor of black cabbage and savoy cabbage (both organic and dried in pieces) together with the seasoned gran capra goat cheese give it an original taste. It is particularly suitable as an aperitif and for any special occasion.
500 g Format – Packaged by hand
Out of stock
