Ingredients:wheat flour (soft wheat), butter, Morogoro 38% milk chocolate (cocoa mass, cane sugar, cocoa butter, milk powder, soy lecithin. Possible presence of nuts and soy), Morogoro 35% White Chocolate (cane sugar, cocoa butter, milk powder, vanilla extract, soy lecithin. Possible presence of nuts and soy), Morogoro 68% dark chocolate (cocoa mass, cane sugar, cocoa butter, soy lecithin. Possible presence of nuts and soy), fresh egg yolk, sugar, fructose, natural yeast (from mother yeast with wheat flour), cocoa butter, vanilla Bourbon, aromas and salt, honey, acidity regulator: citric acid.
May contain traces of nuts, soy and mustard. Store in a dry and cool place. Product subject to weight loss. Produced in Italy.
Three chocolates
artisan Panettone
135,00 €
The production of Magnum leavened products is made to order. Therefore, 10 days must be added to the normal shipping times for preparing the product.
The craftsmanship of this panettone is ensured by a natural leavening and an extremely traditional recipe. A special product, made with sourdough, fine flours, butter from Brittany and top quality eggs whose flavor is enriched by the presence of Bourbon vanilla from Madagascar and, above all, by three exquisite chocolates, offered in Domori’s dark, white and milk drops version.
Format 3 kg – Hand made in Christmas fabrics
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