Ingredients: wheat flour, water, fresh egg yolk, extra virgin olive oil 10%, natural yeast (wheat flour),
parmigiano reggiano PDO (milk, salt, rennet), salt, summer truffle cream in brine, sugar, pepper, white
truffle flavouring 0,1%, parmigiano reggiano flavour 0,1%, dextrose, acidityregulator: citric acid. May
containtraces of nuts, soyand, mustard. Store in a cool, dry place. Product subject to weight loss. Made
in Italy.
White truffle and parmesan
Artisan PanEvo
27,00 €
Leavened slightly salted with organic extra virgin olive oil from Colline Salernitane Dop (Rotondella, Carpellese and Frantoio olive varieties from Frantoio Torretta). The flavor of white truffle and Parmigiano Reggiano give it an original taste. It is particularly suitable as an aperitif and for any special occasion.
500 g Format – Packaged by hand
Out of stock
