Ingredients: wheat flour, water, fresh egg yolk, extra virgin olive oil 10%, natural yeast (wheat flour),
parmigiano reggiano PDO 6% (milk, salt, rennet), salt, summer truffle cream in brine, sugar, pepper, white
truffle flavouring 0,1%, natural flavour, dextrose, acidityregulator: citric acid. May containtraces of nuts, soyand, mustard. Store in a cool, dry place. Product subject to weight loss. Made
in Italy.
White truffle and cheese
Artisan PanEvo
27,00 €
Leavened slightly salted with extra virgin olive. The flavor of white truffle, the cheese and a sprinkling of Maldon salt on the surface give it an original taste. It is particularly suitable as an aperitif and for any special occasion.
500 g Format – Packaged by hand
Out of stock
